of the farm
Cabernet vineyard with lush growth of mixed medics
Rich, friable soil from years of careful organic farming.
Edmund and Elsie Oettlé produce a small amount of high quality red wine, grappa and brandy, as well as olives, almonds and naartjies. The farm is certified organic by SGS.
Organic farming makes use of natural fertilizers and pest control, and is sustainable in the long term. Vigorous, healthy plants are better able to withstand disease, and the quality of the product is likewise higher. The aim is to ensure the continued health of both the environment and the consumers of our products.
However, these gains are offset by lower yields. On Upland Estate, organic farming techniques have been implemented for the past 8 years. During this time, a dramatic improvement in soil and crop quality have been evident, as well as a significant reduction in soil erosion.
It is the quality of our products that speak for themselves. The wines are exceptionally full bodied, bursting with fruity flavours, and are deeply coloured. Each vintage varies according to the gifts and constraints of the season. In the cellar, the wine is allowed to develop and display its uniqueness, and to express itself to the utmost. Thus no two vintages are the same, but each has its own secrets and delights.
Careful maturing for at least one year in small French oak barrels ensures a well balanced wine, able to mature for many years, and yet accessible for immediate drinking. The wines are best enjoyed with a full-flavoured meal, especially one of venison, game birds or cheese.