Lunsklip Fisheries

    Live Trout

    We deliver live trout throughout South Africa.

    Fresh Regular Trout

    This is the traditional Rainbow Trout with bones, head and tail intact.

    Fresh Deboned Trout

    These are similar to the Fresh Regular Trout, without the bones.

    Fresh Trout Fillets

    These fresh fillets of trout are deboned and may be ordered with the skin on or skinless to

            suit customers requirements.

    Fresh Stuffed Deboned Trout

   These are the same as the fresh deboned trout, head and tail intact, but with a nut and

            garlic filling.

    Fresh Salmon Trout

   These superb fish are grown to between one and two kilograms in size and the magnificently

    coloured, pink flesh will lend style to fresh as well as smoked dishes.

    Fresh Salmon Trout Steaks

    These are mealsize portions of diagonally cut medallions of salmon trout and a traditional

    way of preparing these large fish.

    Twin Pack

    2 x fresh deboned trout per display carton. Individually sleeved and frozen.

    Smoked Regular

    This is smoked trout with head, tail and bones intact.

    Smoked Deboned

    These are the same as smoked regular, but the bones have been removed.

    Smoked Trout Fillets

    2 x 60g fillets per vacuum pack.

    Smoked Peppered Fillets

    These smoked fillets are sprinkled with a pepper mix.  2 x 60g fillets per vacuum pack.

    Smoked Trout Meat

    This product is ideal for paté meat.  The meat is vacuum packed in 500g portions.

    Cold Smoked Salmon Trout

    Like smoked salmon these large trout 15 packets per box or are traditionally cured and oak

    smoked 30 packets per box before hand slicing.      

    Smoked Trout Roulade

    This delicacy consists of a roll of smoked trout terrine, interleaved with slices of cold

    smoked salmon trout.       

    Sliced Roulade

    Four vacuum packed, easy to serve 120g per pack as required slices (30g e.a) of smoked

    trout roulade.

    Avocado and Smoked Trout Terrine

    Avocado and cold smoked salmon trout are the main ingredients for this attractive,

    ready to serve terrine. 

    Smoked Trout Pasty

    These melt in the mouth sausage roll style pasties, give cocktail time a whole new meaning.

    Smoked Trout Paté

    This delicious product is ideal for a starter. Served chilled with salad and whole wheat

    bread.

    Trout Gravadlax

    Thinly sliced trout, seasoned with Dill, peppercorns and other spices. A Nordic Delight.