| Vintage | 2003 |
|---|---|
| Region | Robertson |
| Winemakers | Albertus de Wet & Fredine le Roux |
| Production/yield | 12 t/ha 90 hl/ha |
| Soil type | Skalie soil with free lime |
| Climate | Dry area; Cold nights & Sunny days; Rainy cold winters; Dry healthy summers; Limited irrigationmanipulation |
| Rootstock | Richter 110 |
| Slope | South East |
| Vinification | Juice was extracted before skin fermentation to avoid skin contact. The wine was made in a white wine style and later sweetend and carbonated. |
| Tasting notes | Easy drinking, fruity wine, bubbling with fun for any occasion. |
| Storage period | 2 - 3 years |
| Food suggestion | Enjoy with special occasion, fun and romance. |
| Alc | 13 %/vol |
| TA | 6 g/l |
| RS | 80.36 g/l |
| pH | 3.6 pH |