| Vintage | 2002 |
|---|---|
| Region | Robertson |
| Winemakers | Albertus de Wet & Fredine le Roux Vineyard/yield 10 t/ha 75 hl/ha |
| Soil type | Medium deep, porous, red alluvial soil with free lime |
| Climate | Dry area, irrigation manipulation, cold nights and sunny days. |
| Rootstock | Richter 110 |
| Slope | South East |
| Vinification | Low yields through irrigation manipulation. Only the best grapes were selected for making the wine. Matured in French oak barrels for 9 months. |
| Tasting notes | A complex, well balanced wine for people who understand wine. Bursting with stoved fruit, prunes and cherry tobacco flavours. |
| Storage period | 5 - 6 years |
| Food suggestion | Well matured red meat
Salmon Calamari and Black olives |
| Alc | 14 %/vol |
| TA | 6.5 g/l |
| RS | 2.76 g/l |
| pH | 3.5 pH |