| Vintage | 2003 |
|---|---|
| Region | Robertson |
| Winemakers | Albertus de Wet & Fredine le Roux |
| Production/yield | 5 t/ha 37.5 hl/ha |
| Soil type | Alluvial clay soil |
| Climate | Dry area; Cold nights & Sunny days; Rainy cold winters; Dry healthy summers; Limited irrigationmanipulation |
| Rootstock | Richter 99 |
| Slope | N/A |
| Vinification | Grapes were harvested at the coldest time of the day (02h00 - 06h00) to prevent oxidation and loss of flavour. 8 Hours of skin contact and 48 hours of settling. Fermentation took place at temperatures between 11 and 12.5 degrees Celsius. |
| Tasting notes | A crisp wine in a tropical style with litchi and pineapple flavours. |
| Storage period | 12 - 18 Months |
| Food suggestion | Green salads
Cheese platters White meat dishes |
| Alc | 12.09 %/vol |
| TA | 7.4 g/l |
| RS | 1 g/l |
| pH | 3.4 pH |