| Vintage | 2003 |
|---|---|
| Region | Robertson |
| Winemakers | Albertus de Wet & Fredine le Roux |
| Production/yield | 12 t/ha 90 hl/ha |
| Soil type | Skalie soil with free lime |
| Climate | Dry area; Cold nights & Sunny days; Rainy cold Winters; Dry healthy summers; Limited irrigationmanipulation |
| Rootstock | Richter 110 |
| Slope | South East |
| Vinification | Pinotage juice was extracted before any skin contact and then the wine was made in a white wine style |
| Tasting notes | Semi-sweet Easy drinking wine for any occasion. |
| Storage period | 12 - 18 Months |
| Food suggestion | Pizza
Pasta Snacks |
| Alc | 12.8 %/vol |
| TA | 5.45 g/l |
| RS | 27.7 g/l |
| pH | 3.59 pH |