| Vintage | 2003 |
|---|---|
| Region | Robertson |
| Winemakers | Albertus de Wet & Fredine le Roux |
| Production/yield | 12 t/ha 90 hl/ha |
| Soil type | Medium deep, porous, red alluvial soil with free lime |
| Climate | Dry area with cold nights and sunny days |
| Rootstock | Richter 110 |
| Slope | South East |
| Vinification | Grapes were harvested at optimum ripeness and cold-soaked for 3 days. Matured in French oak barrels for 3 months. |
| Tasting notes | A easy drinking red wine with lots of berry and banana flavours. |
| Storage period | 3 years |
| Food suggestion | Pizza
Spicy stir fry Thai chicken |
| Alc | 14.5 %/vol |
| TA | 6 g/l |
| RS | 2.12 g/l |
| pH | 3.55 pH |