| Vintage | 2002 |
|---|---|
| Region | Robertson |
| Winemakers | Albertus de Wet & Fredine le Roux |
| Production/yield | Cab: 9t/ha 67.5 hl/ha; Ruby: 14t/ha 105 hl/ha |
| Soil type | Red alluvial clay soil with sandstone boulders |
| Climate | Dry area with cold nights and sunny days. |
| Rootstock | Cab: R99; Ruby: R110 |
| Slope | North East Vilification Cabernet Sauvignon matured in French oak for 8 months and Ruby Cabernet matured in American oak for 8 months before blended. |
| Tasting notes | A medium full bodied wine with good balance between wood and fruit. Bursting with coffee and dark chocolate flavors. |
| Storage period | 4 - 5 years |
| Food suggestion | Red meat dishes
Meat grilled over an open flame Smoked meat dishes |
| Alc | 14.3 %/vol |
| TA | 6 g/l |
| RS | 1.6 g/l |
| pH | 3.6 pH |