| Vintage | 2003 |
|---|---|
| Region | Robertson |
| Winemakers | Albertus de Wet & Fredine le Roux |
| Production/yield | 15 t/ha 112.5 hl/ha |
| Soil type | Alluvial clay soil |
| Climate | Dry area; Cold nights & Sunny days; Rainy cold winters; Dry healthy summers; Limited irrigation manipulation. |
| Rootstock | N/A |
| Slope | N/A |
| Vinification | Before any fermentation took place, the pure grape juice was impregnated with dioxide and then bottled. |
| Tasting notes | Refreshingly crisp and fruity for any occasion. |
| Storage period | N/A |
| Food suggestion | Any place, any occasion |
| Alc | 0 |
| TA | 7 g/l |
| RS | 68 g/l |
| pH | 3.4 pH |