| Vintage | 2002 |
|---|---|
| Region | Robertson |
| Winemakers | Albertus de Wet & Fredine le Roux |
| Production/yield | 9t/ha 67.5 hl/ha |
| Soil type | Red alluvial clay soil with sandstone boulders |
| Climate | Dry area with cold nights and sunny days. |
| Rootstock | Richter 99 |
| Slope | North East |
| Vinification | Low yields through irrigation manipulation. Harvested at full ripeness and cold-soaked for 3 days. MLF took place in French oak and matured further for 5 months. |
| Tasting notes | Distinctive liquorice, and berry flavours with a subtle smokey undertone. |
| Storage period | 5 - 6 years |
| Food suggestion | Beef
Ostrich |
| Alc | 13.4 %/vol |
| TA | 6 g/l |
| RS | 2 g/l |
| pH | 3.6 pH |