Our products

The table below shows brief information about our current range of wines.

Click on the name of a wine to get detailed information about it.

Cultivar	Vinification	Tasting notes	Storage	Food suggestion
Shiraz	Low yields through irrigation manipulation. Only the best grapes were selected for making this wine. Matured in French oak barrels for 9 months.	"A complex, well balanced wine for people who understand wine. Bursting with stoved fruit, prunes and cherry tobacco flavours. "	5 - 6 years	Matured red meat Salmon Calamari & black olives
Cabernet Sauvignon	Low yields through irrigation manipulation. Harvested at full ripeness and cold soaked for 3 days. MLF took place in French oak and matured further for 5 months.	"Distinctive liquorice, and berry flavours with a subtle smoky undertone. An easy drinking red wine with lots of berry and banana flavours. "	3 - 4 years	Beef Ostrich
Pinotage	Grapes were harvested at optimum ripeness and cold soaked for 3 days. Matured in french oak for 3 months.	An easy drinking red wine with lots of berry and banana flavours.	3 years	Pizza Spicy stir fry Thai chicken
LGC Red	Cabernet Sauvignon matured in French oak for 5 months and Ruby Cabernet matured in American oak for 5 months before blended.	A medium full bodied wine with good balance between wood and fruit. Bursting with coffee and dark chocolate flavours.	3 - 4 years	Meat grilled over an open flame Smoked meat dishes
Chardonnay	"Fermentation took place in French oak, where after it matured on the lease for 3 months, with stirring of the lease once a week."	"The wine is made in a new world style, and the wood is in good balance with the fruit. Grapefruit and other citric tones can be observed. "	Develops exceptionally well in the bottle 3 years	Rich seafood dishes Game Poultry in creamy sauce
Sauvignon Blanc	Harvested just after midnight to enhance the delicate flavours.	Crisp tropical flavours on the nose with a crisp palate unique to the terrior at Le Grand Chasseur.	12 months	Seafood
LGC White	"Chardonnay (40%) is wooded in French oak for 5 months and matured on the lease, then blended with the best Colombar (60%) on the estate."	"There is good balance between wood and fruit, the wood is nicely integrated, giving a fuller palette. Creamy mouth feel, easy to enjoy by the glass, but does not lack complexity to be enjoyed with food. "	18 months	Full cream cheese Chicken Green olives
Rosé	Made of Pinotage and fermented cold	"Semi sweet, easy drinking for any occasion "	12 months	Light meals
Sparkling	Pinotage juice is fermented and carbonated before bottling under pressure	Slightly sweet sparkling wine with a fresh dry aftertaste for special occacions. See John Platter comments on this one	12 months	Party and festivities
Non-Alcoholic Sparkling	Made of pure grape juice (not concentrate) and immediately carbonated and bottled after harvesting.	Taste the pure fresh grapes.	12 months	Any time any place