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| WINE LIST | ||
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| SPARKLING WINES | |
| Carbonated – Sweet |
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| J.C. Le Roux Le Domaine N.V. Hints of Muscat flavours; lightly sweet on the palate |
(Stellenbosch) 750 mlR64.00 |
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| Methode Cap Classique |
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| Twee Jonge Gezellen Krone Borealis Brut One of the Cape’s most distinguished Methode Cap Classiques full on the plate with fine toasty aromas |
(Tulbach)R89.00 |
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| Pongraz N.V |
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| A delectable, dry bottle – fermented sparkling wine | (Paarl)R88.00 |
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| CHAMPAGNE – FRANCE |
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| Moet et Chandon N.V. | 750 mlSQ |
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| WHITE WINES DRY | |
| Blends |
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| Buitenverwachting Buiten Blanc First rate unwooded dry blend offering class and complexity – dry, fresh finish |
(Constantia)R67.00 |
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| Jordan Chameleon Chardonnay/Sauvignon Blanc Attractive version of trendy Chardonnay/Sauvignon Blanc blend |
(Stellenbosch)R68.00 |
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| Haute Cabriere Chardonnay/Pinnot Noir An easy drinking dry blend with wonderful supple soft fruit on the nose |
(Franchhoek)R72.00 |
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| Chenin Blanc – wooded |
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| Ken Forrester Full, balanced and just dry; round with full middle palate and touches of gentle yeastiness |
(Stellenbosch)R78.00 |
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| Sauvignon Blanc – unwooded |
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| Southern Right Tropical fruit, crisp and dry. For every bottle sold, one Rand is donated to Southern Right Whale research |
(Hermanus/Walker Bay)R70.00 |
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| Brampton Crisp Sauvignon Blanc with penetrating gooseberry and spice flavours |
(Stellenbosch)R73.00 |
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| Neil Ellis Groenekloof Crisp and refreshing; green pepper and tropical fruits mark this wine’s flavour |
(Stellenbosch)R114.00 |
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| Sauvignon Blanc – wooded |
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| Simonsig Vin Fumé Oak matured wine with undertones of grassiness and gooseberry |
(Stellenbosch)R67.00 |
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| Boschendal Blanc de Blanc Tropical andpulpy quite fruity with grassy tones and a hint of heather |
R67.00 |
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| Fujiyama House wine by the glass | R14.00 |
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| OFF DRY |
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| Rhine Riesling |
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| Klein Constantia Full, sweetish Riesling with slight, soft botrytis notes |
(Constantia)R67.00 |
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| ROSE |
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| Semi – Sweet |
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| Delheim Pinotage Rosé Cheerfully semi-sweet with boiled sweet flavours |
(Stellenbosch)R54.00 |
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| RED WINES |
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| Blends |
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| Graham Beck Railroad Red Easy, ready to drink Shiraz/Cabernet blend with light, spicy fruit |
(Robertson)R70.00 |
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| Merlot |
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| Vergenoegd Spicy, mint aromas with persistent finish |
(Stellenbosch)R113.00 |
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| Shiraz |
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| Fairview Rich on the palate: with a complex blackberry fruit flavour |
(Paarl)R98.00 |
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| Pinotage – unwooded |
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| Simonsig Top class example of this varietal with open juicy fruit flavours and ripe spicy infusion |
(Stellenbosch)R80.00 |
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| Pinotage – wooded |
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| Beyerskloof Smooth, but gutsy, fruity, vibrant and well-balanced |
(Stellenbosch)R72.00 |
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| Cabernet Sauvignon |
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| Eaglevlei Ripe, berry-filled character with refined wafts of citrus and vanilla |
(Stellenbosch)R104.00 |
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| Fujiyama House wine by the glass | R14.00 |
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| Fujiyama Japanese Restaurant The Courtyard, 100 Main Road, Sea Point 8001, Cape Town, South Africa Telephone: 021-434-6885 | Fax: 021-439-8110 | Email: fujiyama@intekom.co.za |