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| UDON - NOODLES | ||
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| CURRY NANBAN Japanese Noodle prepared in a delicately perfumed curry sauce flavoured with chicken and finely chopped onions |
R45.00 |
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| TEMPURA UDON Vegetables prepared Tempura style served in a clear prawn broth |
R49.00 |
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| YASAI TEMPURA UDON Thinly sliced vegetables prepared Tempura style, Topped with soup noodles |
R38.00 |
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| NIKU UDON Slivers of beef and chopped onion, pan-fried in a sweet Soya sauce served on a bed of Udon |
R55.00 |
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| WAKAME UDON A simple but delicious dish of Udon Noodles, Wakame seaweed and spring onion |
R47.00 |
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| TSUKIMI UDON Normal Udon, with spring onion, topped with raw egg |
R37.00 |
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| SPICE UDON Japanese Noodles with a clear broth |
R40.00 |
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| TENDON 2 Prawns cooked in a light batter served on a bed of rice with Tempura sauce accompanied by a Miso Soup and pickles |
R49.00 |
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| KATSU DON Crumbed Beef fillet with onions and egg on a bed of rice |
R55.00 |
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| TORI-NABE Chicken medallions fondued with Tofu and Chinese Cabbage (Serves one) |
R63.00 |
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| SUKIYAKI Slivered beef with a medley of fresh vegetables Fried in a hot pan at your table (Serves two) |
R145.00 |
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| SHABU SHABU Thin slices of beef fondued and served with a medley of fresh vegetables, 2 portions Miso soup, 2 portions of steamed rice (Serves two) |
R145.00 |
| Fujiyama Japanese Restaurant The Courtyard, 100 Main Road, Sea Point 8001, Cape Town, South Africa Telephone: 021-434-6885 | Fax: 021-439-8110 | Email: fujiyama@intekom.co.za |