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| APPETIZERS | ||
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| YAKITORI Sizzling chicken kebabs marinated in a sweet sauce |
R29.00 |
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| SUNOMONO Cucumber and Wakame seaweed pickled in a vinegar sauce |
R23.00 |
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| HIYAYAKO Tofu cubed and laced with spring onions, ginger and Soya sauce |
R23.00 |
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| AGEDASHI TOFU Tofu lightly dusted with flour and deep fried, served with Delicate stock sauce |
R29.00 |
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| FISH SHIOYAKI Fresh line-fish grilled and salted to preserve the delicate Flavou |
R23.00 |
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| COLD NOODLE Thinly sliced fried egg with cucumber and tomato Delicate stock sauce |
R17.00 |
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| NANBANZUKE Pickled Fish |
R19.00 |
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| SASHIMI JAPANESE MISO DRESSING Slices of raw fish coated in a miso dressing |
R12.00 |
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| CHAWAN MUSHI Steamed egg dish with fish, chicken and Wakame seaweed |
R27.00 |
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| SALMON BALL |
R25.00 |
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| SIDE DISHES | ||
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| CHICKEN TERIYAKI Grilled chicken served with a pungently flavoured Teriyaki sauce |
R39.00 |
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| FISH TERIYAKI Grilled fish served with a pungently flavoured Teriyaki sauce |
R37.00 |
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| IKA KARAAGE Jewels of deep fried Calamari |
R28.00 |
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| TORI KARAAGE Jewels of deep fried chicken |
R29.00 |
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| BEEF KATSU Lightly crumbed medallions of beef served with Tonkatsu Sauce |
R35.00 |
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| CROQUET Covered in bread crumbs and deep fried balls filled inside with: |
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| POTATO, CORN AND PEAS |
R17.00 |
| CREAMY WHITE SAUCE WITH CORN & PEAS |
R22.00 |
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| FRIED EBI Crumbed and deep fried prawns |
R75.00 |
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| TORI KATSU Lightly crumbed medallions of chicken served with Tonkatsu Sauce and English Mustard |
R39.00 |
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| Mt. FUJI Sliced Cucumber and Onion with stripes of Beef cooked in a Sweet Soya Souce, Topped with a Secret Mayonnaise dressing |
R23.00 |
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| Fujiyama Japanese Restaurant The Courtyard, 100 Main Road, Sea Point 8001, Cape Town, South Africa Telephone: 021-434-6885 | Fax: 021-439-8110 | Email: fujiyama@intekom.co.za |