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BRUT SAUVAGE
Introduction:
Style distinguishes the famous champagne house of France. Chardonnay and Pinot
Noir determine the style: Chardonnay contributes elegance, Pinot Noir intensity
and richness.
Pierre Jourdan Brut Sauvage, blended with the same percentage of Chardonnay
and Pinot Noir as the Pierre Jourdan Brut, but only the first 200 litres of cuvée
juice, selected to achieve elegance of taste. No dosage added. No sugar remains
after the bottle fermentation.
Wine description:
Pierre Jourdan Brut Sauvage is 'oyster dry'. The bouquet is unusually yeasty
and the characteristics of the cuvée are confirmed in the name 'Sauvage'. The
colour is pale biscuit, and the finest of bubbles enliven the wine.
Analysis:
| Alcohol vol% |
R. Sugar |
Total Acid |
| 11.9% |
less that 1.0 |
7.8 |
R80.00 Ex-farm VAT inclusive
To be enjoyed with..
Oysters, calamari and fine fish such as Kingklip
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